By Flavia Bullo a veterinary medicine student who loves baking This is ricotta cheese with lemon and cinnamon lemon sauce Ingredients: 4 eggs,  100g sugar, 500g ricotta cheese, lemon zest (from 2 organic lemons), vanilline (vanilla aroma), a tablespoon of maize starch For the sauce: juice of 1 lemon, 10 tablespoons of water, 2 tablespoons of sugar, 2 teaspoons of maize starch, 1 teaspoon of cinnamon Directions: Preheat oven at 170°C Separate yolks from whites, whip the yolks with sugar and add vanilla aroma, ricotta, lemon zest and maize starch. Whip the whites until stiff and add them to the mixture gently (from below). Bake t 170°C for 40-45°mins Mix the…