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Cotton Lemon Cheesecake
By Flavia Bullo a veterinary medicine student who loves baking This is ricotta cheese with lemon and cinnamon lemon sauce Ingredients: 4 eggs, 100g sugar, 500g ricotta cheese, lemon zest (from 2 organic lemons), vanilline (vanilla aroma), a tablespoon of maize starch For the sauce: juice of 1 lemon, 10 tablespoons of water, 2 tablespoons of sugar, 2 teaspoons of maize starch, 1 teaspoon of cinnamon Directions: Preheat oven at 170°C Separate yolks from whites, whip the yolks with sugar and add vanilla aroma, ricotta, lemon zest and maize starch. Whip the whites until stiff and add them to the mixture gently (from below). Bake t 170°C for 40-45°mins Mix the…
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Break it Down- by Tok Mostert
There is no doubt that seeing a well trained dog doing everything right is a pure delight to owner/handler or observer, not to mention a judge. The seamless way they cut up a field missing no ground, the sudden stop and lock up on point, the flush on command, the stop, the marking of the fallen bird, the glance for permission to retrieve, the retrieve and the delivery all flowing like a gentle mountain stream over smooth rock. Pure dog poetry in motion! What few understand is how exactly you get a dog to that level. Many fail due to their lack of experience, the experienced fail due to their…
